At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).
Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...
Do not hesitate to contact-us for any information or booking.
6 grilled langoustines and its persillade - 17 €
12 snails of Burgundy - 12 €
perigord salad" - 15 €
Fish soup and croutons - 9 €
bone marrow 13 €
Homemade duck foie gras - 16 €
avocado chive salmon tartare - 13 €
country terrine - 11 €
Stuffed mussels - 8 €
Homemade fish terrine - 12 €
shell saint jacques gratinees- 13 €
Small plate of seafood - 15 €
Seafoods tray for 1 person - 38€
Seafoods tray + 1 canadian lobsters for 1 person - 48€
Seafoods plate for 1 person - 27€
12 oysters "Fines de Claire" n°2 - 22€
9 oysters "Fines de Claire" n°2 - 18€
6 oysters "Fines de Claire" n°2 - 13€
Seacoast crab (to shell) - 12€
Plate of whelks with mayonnaise - 9€
Plate of gray and pink Shrimps - 10€
Seafood tray to take away from 33€ by portion and 43€ by portion with 1 canadian lobster. Order 24h in advance.
The fish "Spéranza" Burger - 18€
The meat "Spéranza" Burger - 16€
The Maroilles cheese "Spéranza" Burger - 17€
Mussels
The marinières, fries - 12 €
With cream, fries - 13 €
Maroilles, french fries - 14 €
5 grilled prawns flambeed with whiskey - 20 €
Sole meunière - 24 €
Fisherman's Marmite - 24 €
Filet of grilled bar with chorizo - 19 €
Grilled salmon dirty sugar - 16 €
Back of cod breaded with gingerbread - 18 €
Fillet of turbot with hollandaise sauce - 24 €
couscous from the sea- 20 €
Ray wing with cap and moutarde sauce - 15 €
Roasted lamb mouse with honey and rosemary - 18 €
t good veal - 19 €
kidney of veal green pepper - 18 €
Duck breast with prunes - 18 €
Rump steak with pepper or Maroilles - 16 €
sweehreaks with chanterelles - 24 €
escalope de turkey normande- 13 €
Cheese plate from Wierre-Effroy - 9€
French toast Brioche and its ice cream - 6,50€
Apple tart tatin with vanilla ice cream - 6€
La crème brulée from the moment - 6
Chocolate fondant - 6
Chocolate profiteroles* - 8€
Plate of sorbets or ice-creams - 6€
Dame blanche or café liégois - 6€
Gourmand coffee or tea* - 9€
Colonel - 8€
Irish coffee selection* - 8€
*extra menu +2€
See chart
1 starter + 1 main course + 1 dessert
(Served from Monday to Saturday midday except bank holidays)
Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or Stuffed mussels
or Homemade foie gras (extra. 4€)
or Homemade fish terrine, raspberry vinaigrette
or 6 oysters n°2
or perigord salad
Rump steak to chorizo or maroilles sauce
or Lamb shank with thyme and honey
or Back of cod with gingerbread
or Thick cut of salmon dirty sugar
Set of 3 cheeses
Dessert card
cold fish
or Escalope of poultry with cream
Chocolate cake
or Ice-cream
A drink (Coca-Cola, Orangina...)
