At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).
Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...
Do not hesitate to contact-us for any information or booking.
6 grilled langoustines and its persillade - 17 €
12 snails of Burgundy - 12 €
Plate of Boulonnais "smoked fish" - 13 €
Fish soup and croutons - 9 €
Gourmet plate "Terre et Mer" - 18 €
Homemade duck foie gras - 16 €
Salmon "Marinated, smoked, tartare" - 16 €
Fresh salad - 12 €
Stuffed mussels - 8 €
Homemade fish terrine - 12 €
Fresh basil goat cheese tartare, tomatoes confit - 12 €
Small plate of seafood - 15 €
Seafoods tray for 1 person - 38€
Seafoods tray + 1 canadian lobsters for 1 person - 48€
Seafoods plate for 1 person - 27€
12 oysters "Fines de Claire" n°2 - 22€
9 oysters "Fines de Claire" n°2 - 18€
6 oysters "Fines de Claire" n°2 - 13€
Seacoast crab (to shell) - 12€
Plate of whelks with mayonnaise - 9€
Plate of gray and pink Shrimps - 10€
Seafood tray to take away from 33€ by portion and 43€ by portion with 1 canadian lobster. Order 24h in advance.
The fish "Spéranza" Burger - 18€
The meat "Spéranza" Burger - 16€
The Maroilles cheese "Spéranza" Burger - 17€
"Terre ou Mer" board - 20€
Mussels
The marinières, fries - 12 €
With cream, fries - 13 €
Maroilles, french fries - 14 €
Pink shrimps & Provencal prawns - 20 €
Sole meunière - 24 €
Fisherman's Marmite - 24 €
Filet of grilled bar with chorizo - 19 €
Grilled salmon steak, bearnaise - 16 €
Back of cod breaded with parmesan - 18 €
Fillet of turbot grilled with tarragon - 24 €
The sauerkraut of the sea - 20 €
Ray wing with capers - 15 €
Roasted lamb mouse with honey and rosemary - 18 €
Rib of beef with bone marrow (about 350g) - 24 €
Seared veal kidneys with parsley - 18 €
Duck breast with figs - 18 €
Rump steak with pepper or Maroilles - 16 €
Crispy chicory cream calf sweetbread - 24 €
Trilogy of beef tartare - 15 €
Cheese plate from Wierre-Effroy - 9€
French toast Brioche and its ice cream - 6,50€
Apple tart tatin with vanilla ice cream - 6€
La crème brulée from the moment - 6€
Panna cotta seasonal fruits - 7 €
White cheese red fruit coulis - 5 €
Chocolate fondant - 6 €
Fruit salad - 6 €
Gratinated strawberries with Pinot des Charentes * - 6,50 €
Chocolate profiteroles* - 8€
Plate of sorbets or ice-creams - 6€
Dame blanche or café liégois - 6€
Strawberry melba - 6 €
Gourmand coffee or tea* - 9€
Colonel - 8€
Irish coffee selection* - 8€
*extra menu +2€
See chart
1 starter + 1 main course + 1 dessert
(Served from Monday to Saturday midday except bank holidays)
Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or Stuffed mussels
or Homemade foie gras (extra. 4€)
or Homemade fish terrine, raspberry vinaigrette
or 6 oysters n°2
or 6 Burgundy snails
Rump steak to pepper or béarnaise sauce
or Lamb shank with thyme and honey
or Back of cod Hollandaise sauce
or Thick cut of salmon "sweety salty"
or Grilled white butter fillet
Set of 3 cheeses
Dessert card
Fish and chips
or French mussels
or Escalope of poultry with cream
Chocolate cake
or Ice-cream
A drink (Coca-Cola, Orangina...)
