Le Spéranza

Hôtel** Restaurant in Wimereux

M. & Mme Tony Janszen +33.3.21.32.46.09
Menu

Restaurant and seafood specialties in Wimereux

At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).

Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...

Do not hesitate to contact-us for any information or booking.

Our card

Starters

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6 grilled langoustines and its parsley - 19€
12 snails of Burgundy - 12€
Homemade country terrine - 11€
Fish soup and croutons - 10€
Bone marrow - 13€
Homemade duck foie gras - 18€
Smoked herring tartare to 2 apples - 13€
Périgord salad - 15€
Stuffed mussels - 9€
Homemade fish terrine - 13€
Endive puff pastry braised with beer and his maroilles cream - 13€
Small plate of seafood - 17€
Smoked salmon to chive cream - 16€

Seafoods

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Seafoods tray for 1 person - 39€
Seafoods tray + 1 canadian lobsters for 1 person - 49€
Seafoods plate for 1 person - 28€
12 oysters "Fines de Claire" n°2 - 23€
9 oysters "Fines de Claire" n°2 - 19€
6 oysters "Fines de Claire" n°2 - 14€
Seacoast crab (to shell) - 13€
Plate of whelks with mayonnaise -10€
Plate of gray and pink Shrimps - 11€

Seafood tray to take away from 34€ by portion and 44€ by portion with 1 canadian lobster. Order 24h in advance.

Brasserie

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Fish burger - 19€
Meat burger (cheddar or maroilles) - 16€

Mussels
The marinières, fries - 13€
With cream, fries - 15€
Roquefort, fries - 16€

Fishes

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5 prawns grilled, flambéed with whiskey - 21€
Sole meunière - 28€
Fisherman's Marmite - 28€
Filet of grilled bar with chorizo - 20€
Grilled salmon steak, sweety & salty - 17€
Back of cod in parmesan and hazelnut crust - 19€
Turbot fillet, hollandaise sauce - 26€
Sauerkraut of the sea - 22€
Fish line wing to leeks fondue - 17€
Scallops (meunières or grilled) - 23€
Scallops "à la provençale" - 25€
Skewer of scallops and andouillette - 26€

Meats

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Roasted lamb mouse, rosemary and honey - 18€
Beef tartare, chorizo - 16€
Beef tartare - 15€
Veal kidneys to green pepper - 18€
Duck breast to prunes - 18€
Rump steak, pepper or maroilles - 16€
Sweetbread, cream with morels - 27€
Turkey escalope "à la normande" - 13€
Side to the bone "béarnaise" (approximately 350grs) - 28€

Dessert card

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Cheese plate* - 9€
French toast brioche and ice cream - 6,50€
Apple tart tatin and thick cream - 6€
Creme brulée to chicory - 6€
The speculoos and apple crumble - 6€
Chocolate mousse - 6€
Tiramisu of the moment - 6€
Chocolate profiteroles* - 8€
Plate of sorbets or ice cream - 6€
Dame blanche or café liégeois - 6€
Gourmet coffee or tea* - 10€
Colonel* - 8€
Our selection of Irish coffee* - 8€

The crepes
The sugar crepe - 5€
The crepe Suzette* - 9€
The crepe Dame blanche - 7€

*extra menu +2€

Our menus

Today's special at 12.90€

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See chart

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(Served from Monday to Saturday midday except bank holidays)

Business menu at 18€

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See board
1 starter + 1 main course + 1 dessert

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(Served from Monday to Saturday midday except bank holidays)

Menu Logis de France*

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Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or 6 oysters n°2
or Duck foie gras (extra. 4€)
or Stuffed mussels
or Fish terrine
or Fish soup and croutons
or Périgord salad

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Roasted lamb mouse, rosemary and honey
or Grilled salmon steak, sweety & salty
or Back of cod in parmesan and hazelnut crust
or Rump steak, pepper or maroilles

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Set of 3 cheeses

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Dessert card

*35€ : starter, main course, cheese, dessert
or 31€ : starter, main course, dessert

Menu Enfants (less than 10 year's old) at 10,90€

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Cod meunière
or Escalope of poultry with cream

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Crepe with sugar
or Ice-cream

A drink (Coca-Cola, Orangina...)