At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).
Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...
Do not hesitate to contact-us for any information or booking.
6 grilled langoustines and its parsley - 17€
12 snails of Burgundy - 12€
Homemade country terrine - 11€
Fish soup and croutons - 9€
Bone marrow - 13€
Homemade duck foie gras - 16€
Smoked herring tartare to 2 apples - 13€
Périgord salad - 15€
Stuffed mussels - 9€
Homemade fish terrine - 12€
Endive puff pastry braised with beer and his maroilles cream - 13€
Small plate of seafood - 15€
Smoked salmon to chive cream - 15€
Seafoods tray for 1 person - 38€
Seafoods tray + 1 canadian lobsters for 1 person - 48€
Seafoods plate for 1 person - 27€
12 oysters "Fines de Claire" n°2 - 22€
9 oysters "Fines de Claire" n°2 - 18€
6 oysters "Fines de Claire" n°2 - 13€
Seacoast crab (to shell) - 12€
Plate of whelks with mayonnaise - 9€
Plate of gray and pink Shrimps - 10€
Seafood tray to take away from 33€ by portion and 43€ by portion with 1 canadian lobster. Order 24h in advance.
Fish burger - 18€
Meat burger (cheddar or maroilles) - 16€
Mussels
The marinières, fries - 13€
With cream, fries - 15€
Roquefort, fries - 16€
5 prawns grilled, flambéed with whiskey - 20€
Sole meunière - 26€
Fisherman's Marmite - 24€
Filet of grilled bar with chorizo - 19€
Grilled salmon steak, sweety & salty - 17€
Back of cod in parmesan and hazelnut crust - 18€
Turbot fillet, hollandaise sauce - 24€
Sauerkraut of the sea - 20€
Fish line wing to leeks fondue - 17€
Scallops (meunières or grilled) - 22€
Scallops "à la provençale" - 24€
Skewer of scallops and andouillette - 24€
Roasted lamb mouse, rosemary and honey - 18€
Beef tartare, chorizo - 16€
Beef tartare - 15€
Veal kidneys to green pepper - 18€
Duck breast to prunes - 18€
Rump steak, pepper or maroilles - 16€
Sweetbread, cream with morels - 25€
Turkey escalope "à la normande" - 13€
Side to the bone "béarnaise" (approximately 350grs) - 25€
Cheese plate* - 9€
French toast brioche and ice cream - 6,50€
Apple tart tatin and thick cream - 6€
Creme brulée to chicory - 6€
The speculoos and apple crumble - 6€
Chocolate mousse - 6€
Tiramisu of the moment - 6€
Chocolate profiteroles* - 8€
Plate of sorbets or ice cream - 6€
Dame blanche or café liégeois - 6€
Gourmet coffee or tea* - 10€
Colonel* - 8€
Our selection of Irish coffee* - 8€
The crepes
The sugar crepe - 5€
The crepe Suzette* - 9€
The crepe Dame blanche - 7€
*extra menu +2€
See chart
(Served from Monday to Saturday midday except bank holidays)
See board
1 starter + 1 main course + 1 dessert
(Served from Monday to Saturday midday except bank holidays)
Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or 6 oysters n°2
or Duck foie gras (extra. 4€)
or Stuffed mussels
or Fish terrine
or Fish soup and croutons
or Périgord salad
Roasted lamb mouse, rosemary and honey
or Grilled salmon steak, sweety & salty
or Back of cod in parmesan and hazelnut crust
or Rump steak, pepper or maroilles
Set of 3 cheeses
Dessert card
*35€ : starter, main course, cheese, dessert
or 31€ : starter, main course, dessert
Cod meunière
or Escalope of poultry with cream
Crepe with sugar
or Ice-cream
A drink (Coca-Cola, Orangina...)
