Le Spéranza

Hôtel** Restaurant in Wimereux

M. & Mme Tony Janszen +33.3.21.32.46.09
Menu

Restaurant and seafood specialties in Wimereux

At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).

Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...

Do not hesitate to contact-us for any information or booking.

Our card

Starters

icone svg

6 grilled langoustines and parsley - 15€
12 Burgundy snails - 11€
Marrowbone - 13€
Fish soup and croutons - 9€
Homemade foie gras - 16€
Smoked salmon and dill cream - 13€
Stuffed mussels - 10€
Homemade fish terrine, raspberry vinaigrette - 11€
St-Jacques shells au gratin - 13€
Salmon tartare - 13€
Warm shrimp salad - 18€

Seafoods

icone svg

Seafoods tray for 1 person - 38€
Seafoods tray + 1 canadian lobsters for 1 person - 48€
Seafoods plate for 1 person - 27€
12 oysters "Fines de Claire" n°2 - 22€
9 oysters "Fines de Claire" n°2 - 18€
6 oysters "Fines de Claire" n°2 - 13€
Seacoast crab (to shell) - 12€
Plate of whelks with mayonnaise - 9€
Plate of gray and pink Shrimps - 10€

Seafood tray to take away from 33€ by portion and 43€ by portion with 1 canadian lobster. Order 24h in advance.

Brasserie

icone svg

The fish "Spéranza" Burger - 15€
The meat "Spéranza" Burger - 15€
Fried rabbit fried salad - 15€
Mussels (according to arrivals)

Fishes

icone svg

Sole meunière - 24€
Fisherman pot - 24€
Grilled white butter fillet - 19€
Thick cut of salmon "sweety salty" - 16€
Back of cod Hollandaise sauce - 18€
5 grilled prawns flambéed with whiskey - 19€
Fillet of grilled turbot orange ginger - 24€

Meats

icone svg

Lamb shank - 18€
Tenderloin Pork to Maroilles - 15€
Veal kidneys to green pepper - 18€
Duck breast with caramelized apples - 18€
Rump steak to pepper or béarnaise - 16€
Calf sweetbreads to chanterelles - 25€

Dessert card

icone svg

Cheese plate* - 9€
French toast Brioche and its ice cream - 6,50€
Apple Pie tart and thick cream - 6€
La crème brulée from the moment - 6€
Crumble to speculoos and apples - 6€
Chocolate mousse - 5€
Crepe to sugar - 5€
Chocolate profiteroles* - 8€
Plate of sorbets or ice-creams - 6€
Dame blanche or café liégois - 6€
Gourmand coffee or tea* - 9€
Crepe Suzette* - 8€
Colonel* - 8€
Irish coffee selection - 8€

*extra menu +2€

Our menus

Menu at 16,90€

icone

See chart
1 starter + 1 main course + 1 dessert

icone d'un thon

(Served from Monday to Saturday midday except bank holidays)

Menu du Terroir Logis de France at 26€

icone

Fish soup and croutons
or Salmon pie
or 6 Burgundy snails
or Terrine duo

icone d'un thon

Ray wing to leeks fondue
or Sautéed veal "old fashioned"

icone d'un thon

Apples Pie tart
or Crème brûlée

Menu at 35€

icone

Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or Stuffed mussels
or Homemade foie gras (extra. 4€)
or Homemade fish terrine, raspberry vinaigrette
or 6 oysters n°2
or 6 Burgundy snails

icone d'un thon

Rump steak to pepper or béarnaise sauce
or Lamb shank with thyme and honey
or Back of cod Hollandaise sauce
or Thick cut of salmon "sweety salty"
or Grilled white butter fillet

icone d'un thon

Set of 3 cheeses

icone d'un thon

Dessert card

Menu Enfants (less than 10 year's old) at 10,90€

icone

Fish Fillet "Meunière"
or Homemade poultry nuggets

icone d'un thon

Crepe with sugar
or Ice-cream

A drink (Coca-Cola, Orangina...)