Le Spéranza

Hôtel** Restaurant in Wimereux

M. & Mme Tony Janszen +33.3.21.32.46.09
Menu

Restaurant and seafood specialties in Wimereux

At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).

Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...

Do not hesitate to contact-us for any information or booking.

Our card

Starters

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6 grilled langoustines and its persillade - 17 €
12 snails of Burgundy - 12 €
perigord salad" - 15 €
Fish soup and croutons - 9 €
bone marrow 13 €
Homemade duck foie gras - 16 €
avocado chive salmon tartare - 13 €
country terrine - 11 €
Stuffed mussels - 8 €
Homemade fish terrine - 12 €
shell saint jacques gratinees- 13 €
Small plate of seafood - 15 €

Seafoods

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Seafoods tray for 1 person - 38€
Seafoods tray + 1 canadian lobsters for 1 person - 48€
Seafoods plate for 1 person - 27€
12 oysters "Fines de Claire" n°2 - 22€
9 oysters "Fines de Claire" n°2 - 18€
6 oysters "Fines de Claire" n°2 - 13€
Seacoast crab (to shell) - 12€
Plate of whelks with mayonnaise - 9€
Plate of gray and pink Shrimps - 10€

Seafood tray to take away from 33€ by portion and 43€ by portion with 1 canadian lobster. Order 24h in advance.

Brasserie

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The fish "Spéranza" Burger - 18€
The meat "Spéranza" Burger - 16€
The Maroilles cheese "Spéranza" Burger - 17€


Mussels
The marinières, fries - 12 €
With cream, fries - 13 €
Maroilles, french fries - 14 €

Fishes

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5 grilled prawns flambeed with whiskey - 20 €
Sole meunière - 24 €
Fisherman's Marmite - 24 €
Filet of grilled bar with chorizo - 19 €
Grilled salmon dirty sugar - 16 €
Back of cod breaded with gingerbread - 18 €
Fillet of turbot with hollandaise sauce - 24 €
couscous from the sea- 20 €
Ray wing with cap and moutarde sauce - 15 €

Meats

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Roasted lamb mouse with honey and rosemary - 18 €
t good veal - 19 €
kidney of veal green pepper - 18 €
Duck breast with prunes - 18 €
Rump steak with pepper or Maroilles - 16 €
sweehreaks with chanterelles - 24 €
escalope de turkey normande- 13 €

Dessert card

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Cheese plate from Wierre-Effroy - 9€
French toast Brioche and its ice cream - 6,50€
Apple tart tatin with vanilla ice cream - 6€
La crème brulée from the moment - 6

Chocolate fondant - 6
Chocolate profiteroles* - 8€
Plate of sorbets or ice-creams - 6€
Dame blanche or café liégois - 6€

Gourmand coffee or tea* - 9€
Colonel - 8€
Irish coffee selection* - 8€

*extra menu +2€

Our menus

Menu at 16,90€

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See chart
1 starter + 1 main course + 1 dessert

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(Served from Monday to Saturday midday except bank holidays)

Menu at 35€

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Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or Stuffed mussels
or Homemade foie gras (extra. 4€)
or Homemade fish terrine, raspberry vinaigrette
or 6 oysters n°2
or perigord salad

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Rump steak to chorizo or maroilles sauce
or Lamb shank with thyme and honey
or Back of cod with gingerbread
or Thick cut of salmon dirty sugar

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Set of 3 cheeses

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Dessert card

Menu Enfants (less than 10 year's old) at 10,90€

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cold fish

or Escalope of poultry with cream

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Chocolate cake
or Ice-cream

A drink (Coca-Cola, Orangina...)