Le Spéranza

Hôtel** Restaurant in Wimereux

M. & Mme Tony Janszen +33.3.21.32.46.09
Menu

Restaurant and seafood specialties in Wimereux

At 20 meters from the beach of Wimereux, come to discover the Hotel Restaurant Le Spéranza (Anglo-Norman building of 1840). The restaurant with a capacity of 90 seats offers you an exceptional setting (vaulted room in stones and terrace with view on the sea).

Chef Richard Delplanque proposes a traditional cuisine composed mainly of fish and seafood specialties from our coasts. Taste and freshness guaranteed ! The original setting and facilities of Le Spéranza make it an ideal place for all your events : weddings, business meals...

Do not hesitate to contact-us for any information or booking.

Our card

Starters

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6 grilled langoustines and parsley - 15€
12 Burgundy snails - 11€
Marrowbone - 12€
Fish soup and croutons - 9€
Homemade foie gras - 15€
Smoked salmon and chive sauce - 13€
Stuffed mussels - 8€
Homemade terrine fish, Espelette chili - 11€
Grilled scallops - 13€

Seafoods

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Seafoods tray for 1 person - 35€
Seafoods tray + 1 canadian lobsters for 1 person - 45€
Seafoods plate for 1 person - 27€
12 oysters "Fines de Claire" n°2 - 22€
9 oysters "Fines de Claire" n°2 - 18€
6 oysters "Fines de Claire" n°2 - 13€
Seacoast crab (to shell) - 12€
Plate of whelks with mayonnaise - 10€
Plate of gray and pink Shrimps - 10€

Seafood tray to take away from 30€ by portion and 40€ by portion with 1 canadian lobster. Order 24h in advance.

Brasserie

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The fish "Spéranza" Burger - 15€
The meat "Spéranza" Burger - 15€
Sauerkraut of the sea - 20€
Mussels (according to arrivals)

Fishes

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Sole meunière - 24€
Fisherman pot - 23€
Roasted bar fillet with sage and honey vinegar - 19€
Thick cut of salmon "sweety salty" - 15€
Back of cod breaded with Parmesan cheese - 18€
5 grilled prawns flambéed with whiskey - 19€
Fillet of turbot, hollandaise sauce - 24€
The monkfish brochette, barded with bacon - 24€

Scallops
Meunières - 22€
Grilled - 22€
Provençales - 24€

Meats

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Rack of lamb roasted with thyme and honey - 18€
Veal chop to chanterelles - 24€
Veal kidneys to green pepper - 18€
Pan-fried duck breast to chicory - 18€
Rump steak to pepper or maroilles - 15€
Calf sweetbreads to chanterelles - 24€

Dessert card

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Cheese plate* - 9€
French toast Brioche and its ice cream - 6,50€
Apple Pie tart and thick cream - 6€
La crème brulée from the moment - 6€
Crumble to speculoos and apples - 6€
Chocolate mousse - 5€
Crepe to sugar or chocolate - 5€
Crepe Suzette* - 8€
Chocolate profiteroles* - 8€
Plate of sorbets or ice-creams - 6€
Dame blanche or café liégois - 6€
Gourmand coffee or tea* - 9€
Colonel* - 8€
Irish coffee selection - 8€

*extra menu +2€

Our menus

Menu at 16,90€

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See chart
1 starter + 1 main course + 1 dessert

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(Served from Monday to Saturday midday except bank holidays)

Menu du Terroir Logis de France at 26€

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Fish soup and croutons
or Farandole of smoked fishes
or 6 Burgundy snails
or Tart of endives with goat cheese and honey

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Ray wing to mustard seed
or Stew of beef, crushed "ratte" potatoes from le Touquet

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Apples Pie tart and thick cream
or Crème brûlée

Menu at 34€

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Plate from the sea (gray and pink shrimps, whelks, 2 oysters, 1 crawfish)
or Stuffed mussels
or Homemade foie gras (extra. 4€)
or Homemade fish terrine, basil pesto vinaigrette
or Chicken terrine

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Rack of lamb roasted with thyme and honey
or Rump steak to pepper or maroilles
or Thick cut of salmon "sweety salty"
or Back of cod breaded with Parmesan cheese

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Set of 3 cheeses

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Dessert card

Menu Enfants (less than 10 year's old) at 10,90€

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Fish Fillet "Meunière"
or Chopped steak

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Crepe with sugar
or Ice-cream

A drink (Coca-Cola, Orangina...)